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Basics of Whole Food Plant-Based Eating (HW)

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  • Class Number: 123
  • Class Name: Basics of Whole Food Plant-Based Eating (HW)
  • Facilitator: Mary Crowson
  • Semester: Fall 2021
  • Number of Sessions: 1
  • Number of Seats Left: 19

Class Description

The distinction between vegetarian, veganism and whole-food plant-based (WFPB) eating will be presented.  Potential health benefits, foods to eat, pantry staples to have on hand and sample menus will be discussed.

Session # Date Start Time End Time
1 10/06/2021 01:00 PM 03:00 PM