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Stir Fry 101 (SS)

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  • Class Number: 121-Z
  • Class Name: Stir Fry 101 (SS)
  • Facilitator: Michael Hodgins
  • Semester: Fall 2021
  • Number of Sessions: 1
  • Number of Seats Left: 9

Class Description

This zoom presentation will prepare you with the knowledge to make healthy, great tasting stir-fry’s at home.  Learn tips to replicate restaurant quality dishes.  We will take a dive into equipment, ingredients and most importantly, technique.  Emphasis on healthy and plant-based recipes.

Session # Date Start Time End Time
1 09/30/2021 10:00 AM 12:00 PM